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FAQ

  • Just what is wine?

    Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

  • History of wine

    Archaeological evidence suggests that the earliest production of wine, made by fermenting grapes, took place in sites in Georgia and Iran, from as early as 6000 BC.[6][7] These locations are all within the natural area of the European grapevine Vitis vinifera.

    A 2003 report by archaeologists indicates a possibility that grapes were used together with rice to produce mixed fermented beverages in China as early as 7000 BC.